Monday, January 18, 2010

Zwei

That's "zwei" as in two Sideways: after the original one was hijacked by a passionate admirer, I had to make a second hat for myself to keep.



The Hubs took the photo as we were walking to our favorite bakery Sunday morning, Clear Flour Bakery in Brookline.

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The visit inspired me to bake ginger scones, and since our grocery store was out of candied ginger I used chocolate covered ginger pieces instead. The result: heavenly (even if a tad too brown).

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I'm about to finish the EPS sweater! Stay tuned....

1 comment:

  1. Oh, yum! I love ginger in all its many forms. (I actually eat candied ginger as, well, candy. My kids think it's disgusting. But what do they know?)

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