That's "zwei" as in two Sideways: after the original one was hijacked by a passionate admirer, I had to make a second hat for myself to keep.
The Hubs took the photo as we were walking to our favorite bakery Sunday morning, Clear Flour Bakery in Brookline.
The visit inspired me to bake ginger scones, and since our grocery store was out of candied ginger I used chocolate covered ginger pieces instead. The result: heavenly (even if a tad too brown).
I'm about to finish the EPS sweater! Stay tuned....



Oh, yum! I love ginger in all its many forms. (I actually eat candied ginger as, well, candy. My kids think it's disgusting. But what do they know?)
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